“And although most of the menu is dedicated to Korean BBQ, he said he and Chef Roy are planning to introduce Filipino food in a taco.” ~ Mark Manguera, Co-founder of Kogi Taco Truck

hmmm….Liezl ~ what do you think they will include?

probably something disgusting.

I’m guessing they’ll go the safe route and pick chicken adobo. If they’re feeling adventurous maybe even dinuguan aka “chocolate meat”.

Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.